We’ll be leaving Thursday to head to Napa Valley to accept our awards. So excited our mustards have been given the highest accolades!! Stay tuned for updates and pics of the trip!

Chalk one up for the little guys!!

It’s official now, Wild Mountain Gourmet has been chosen as the GRAND CHAMPION of the 2010 Napa Valley Mustard Competition, as well as taking two other awards.  Here’s the official website… Napa Valley Mustard Competition

Ok, need some input here. Going to start a list of all the crazy/funny/strange sayings that I’m known to come up with. Just need help coming up with a name for this column. So far I have:

Saucy Sayings by Sehenuk

Send me your ideas!! Here’s a few to get it started…

The early bird may get the worm, but the second mouse gets the cheese.

Never take Life Seriously, Nobody gets out alive anyway.

If it weren’t for Thomas Edison, we’d all would be watchin tv in the dark!!

Always forgive your enemies, it annoys them

What if the hokey pokey Is what it’s all about?

I’m not smiling at you. I’m just trying not to laugh

If you jogged backwards … would you gain weight?

And yes, I have plenty more wittiness in me!! Is that even a word??

PRESS RELEASE

FOR IMMEDIATE RELEASE

Montoursville’s own Wild Mountain Gourmet wins GOLD at
World-Wide Mustard Competition in Napa Valley

Wild Mountain Gourmet Sweet & Spicy Mustard has won a gold medal in the Sweet – Hot category at the 2010 Napa Valley World-Wide Mustard Competition. Their Key Lime & Pineapple Mustard also picked up a victory capturing the Bronze in the fruit category.

Established to promote the California wine country as a destination during the winter months, the Napa Valley Mustard Festival’s World-Wide Mustard Competition pits the tastiest condiments in the world against one another to decipher the best. Chefs and food journalists judged over 300 entrees in 18 categories in the 17th annual event.

Brooke and Matt Sehenuk of Montoursville, owners of Wild Mountain Gourmet, plan to accept the highly sought after gold and bronze metals during the award ceremony held at the Black Stallion Winery in Napa. The secret to Wild Mountain Gourmet’s mustards and sauces is simple. It begins with high quality, all natural ingredients, carefully crafted recipes, and owners’ pride. We’re pleased to earn this industry recognition of our personal commitment to finding the perfect combination of flavors in our mustards.

Wild Mountain Gourmet, Inc. has been family owned and operated for less than a year. The company makes a variety of products including a barbecue sauce, hot wing sauce, and several varieties of gourmet mustards. Wild Mountain Gourmet Inc products are sold to grocery and fine food retailers, and can also be found at many food shows and events in the Mid Atlantic region. A full lineup of products are also available online at http://www.wildmountaingourmet.com

Contact:

Brooke Sehenuk
Brooke@wildmountaingourmet.com
Wild Mountain Gourmet
1165 Mountain Rd
Montoursville Pa 17754
888-435-5605
http://www.wildmountaingourmet.com

Wild Mountain Gourmet Deviled Eggs

For a delicious appetizer and a twist on the plain Jane classic deviled egg, try our hottest recipe to make your taste buds crave more!

Ingredients

6 Hard Boiled Eggs
3 TBSP Hellmann’s Mayonnaise
2 TSP WMG Sweet & Spicy Mustard
1/2 TSP WMG Hot Wing Sauce
Dash Kosher Salt
Cayenne Pepper Powder

Peel shell from eggs, cut in half. Place yolk in a medium sized mixing bowl. Mash yolk with a fork. Mix in the mayonnaise, mustard, salt, and hot wing sauce. Mix until all combined. Using a small to medium scoop, place filling into egg whites. Sprinkle with cayenne pepper.  ENJOY!