Wild Mountain Deviled Eggs
Here’s a delicious twist to the classic Deviled Egg, we simply spice it up a bit with our award winning Sweet & Spicy Mustard and a dab of our Hot Wing Sauce!
- 6 Hard Boiled Eggs
- 3 TBSP Hellman’s Mayonnaise
- 2 TSP Wild Mountain Gourmet Sweet & Spicy Mustard
- 1/2 TSP Wild Mountain Gourmet Hot Wing Sauce
- Dash of Kosher Salt
- Cayenne Pepper
Peel the shell from the eggs, cut in half. Place the yolk in a medium sized mixing bowl. Mash the yolk with a fork or food processor. Mix in the mayonnaise, mustard, salt, and hot wing sauce. Mix until well combined. Using a medium to small scoop, place filling into the egg white. Sprinkle with cayenne pepper.