Wild Mountain Deviled Eggs

Here’s a delicious twist to the classic Deviled Egg, we simply spice it up a bit with our award winning Sweet & Spicy Mustard and a dab of our Hot Wing Sauce!

• 6 Hard Boiled Eggs

• 3 TBSP Hellman’s Mayonnaise

• 2 TSP Wild Mountain Gourmet Sweet & Spicy Mustard
  
  
• 1/2 TSP Wild Mountain Gourmet Hot Wing Sauce

• Dash of Kosher Salt

• Cayenne Pepper

Peel the shell from the eggs, cut in half. Place the yolk in a medium sized mixing bowl. Mash the yolk with a fork or food processor. Mix in the mayonnaise, mustard, salt, and hot wing sauce. Mix until well combined. Using a medium to small scoop, place filling into the egg white. Sprinkle with cayenne pepper.

This entry was posted on Sunday, January 23rd, 2011 at 11:06 pm and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.