From The Pantry – Recipe 1
Wild Mountain Gourmet Deviled Eggs
For a delicious appetizer and a twist on the plain Jane classic deviled egg, try our hottest recipe to make your taste buds crave more!
Peel shell from eggs, cut in half. Place yolk in a medium sized mixing bowl. Mash yolk with a fork. Mix in the mayonnaise, mustard, salt, and hot wing sauce. Mix until all combined. Using a small to medium scoop, place filling into egg whites. Sprinkle with cayenne pepper. ENJOY!