Wild Mountain Gourmet Deviled Eggs

For a delicious appetizer and a twist on the plain Jane classic deviled egg, try our hottest recipe to make your taste buds crave more!

Ingredients

6 Hard Boiled Eggs
3 TBSP Hellmann’s Mayonnaise
2 TSP WMG Sweet & Spicy Mustard
1/2 TSP WMG Hot Wing Sauce
Dash Kosher Salt
Cayenne Pepper Powder

Peel shell from eggs, cut in half. Place yolk in a medium sized mixing bowl. Mash yolk with a fork. Mix in the mayonnaise, mustard, salt, and hot wing sauce. Mix until all combined. Using a small to medium scoop, place filling into egg whites. Sprinkle with cayenne pepper.  ENJOY!